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Amuse-Bouches For Flute, Oboe & Piano FL/OB/PNO
SKU:
1071-CW-GS52
Product
PRCWGS52
Features:
The amuse-bouche, not an appetizer, per se, is an offering intended to set the table, prepare the palate, for a main course to follow. In this vein, Schocker's three short tastings will set up a program of flute and oboe duets in fine fashion. Each of the three movements (saucisson sec, pain au chocolat, and cornichons) stands alone and reflects Schocker's mastery of beautiful melodic lines. For advanced performers.
Table of Contents:
The amuse-bouche, not an appetizer, per se, is an offering intended to set the table, prepare the palate, for a main course to follow. In this vein, Schocker's three short tastings will set up a program of flute and oboe duets in fine fashion. Each of the three movements (saucisson sec, pain au chocolat, and cornichons) stands alone and reflects Schocker's mastery of beautiful melodic lines. For advanced performers.
Table of Contents:
| Publisher: | PRESSE |
| Catalog: | PRCWGS52 |
| Composer: | Gary Schocker |
| Artist: | |
| Arranger: | |
| Voicing: | FL/OB/PNO |
| Level: | ADV |
| Pages: | 16 |
Amuse-Bouches For Flute, Oboe & Piano FL/OB/PNO
In stock
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